Heat and acid stability
Smooth, stable body in fermented and acidified dairy.
04 · Food
Dairy, desserts & confectionery
Stable texture in acidic dairy, clean-cutting gels and springy candies
2%–20%typical dosage
Acidified dairy, hot-filled desserts and confectionery each push starch in a different direction: heat and acid in yogurt, high solids at low viscosity in puddings. In confectionery, starch builds the gel of gummies and jelly candies, gives soft and chewy candies a clean, non-sticky bite and stabilizes aerated candy. Gaofeng's pre-expanded and pregelatinized lines add options for snacks and cold-process products.
Request sample & data sheetTypical products
- Stirred and drinking yogurt
- Puddings, custards and jellies
- Gummies and jelly candies
- Soft and chewy candies
- Aerated fruit candy
- Extruded and puffed snacks
- Glutinous-rice desserts
Recommended starch families
What the starch has to do
High solids, low hot viscosity
Easy filling and forming for puddings and jellies.
Gel strength and elasticity
Firm, springy gummies and jelly candies with a clean bite.
Easy depositing
Candy mass stays fluid at high solids and deposits cleanly into moulds.
Chew without stickiness
Soft candies hold their shape and chew, and stick less to teeth and wrappers.
Clarity and anti-ageing
Bright appearance that stays fresh in storage.
Starting dosage ranges
Values are starting points for application trials. Final grade and dosage are confirmed against your formulation and process.
| Application | Primary function | Dosage |
|---|---|---|
| Aerated fruit candy | Low gelatinization temperature, clarity, acid resistance and anti-ageing | 3% |
| Pudding, custard and jelly | High solids, low hot viscosity and good forming | 2%–10% |
| Gummy candy | Strong gel, elasticity and clean eating texture | 2%–15% |
| Yogurt | Emulsification, stability, heat and acid resistance | 2%–5% |
| Glutinous-rice products | Stable gelatinization; mild taste that does not mask flavour | 8%–20% |
Send us your formulation and process conditions.
Tell us the product, process temperature, pH, shear and the result you need. Our application team will suggest grades and an evaluation route.