Bake stability
Fillings hold shape at oven temperature and in acidic fruit systems.
03 · Food
Bakery, fillings & premixes
Bake-stable fillings and a soft, elastic crumb
2%–20%typical dosage
Fillings must survive the oven without boiling out, collapsing or weeping; breads and cakes need softness and structure that last. Gaofeng also runs a dedicated premix line, so bakers can buy application-ready blends instead of building the starch system themselves.
Request sample & data sheetTypical products
- Bake-stable jams and fruit fillings
- Cream and custard fillings
- Bread and soft rolls
- Sponge and layer cakes
- Bean paste and Asian-style fillings
- Premixes for mochi bread and rice cakes
Recommended starch families
What the starch has to do
Low gelatinization temperature
Sets quickly for jams and short bake cycles.
Softness and elasticity
Whiter, softer and springier crumb.
Structure and shape retention
Cakes keep volume and slice cleanly.
Starting dosage ranges
Values are starting points for application trials. Final grade and dosage are confirmed against your formulation and process.
| Application | Primary function | Dosage |
|---|---|---|
| Jam | Low gelatinization temperature; heat and acid resistance; stable consistency | 2%–10% |
| Fillings | Moderate consistency; no collapse or expansion; heat and acid resistance | 3%–10% |
| Bread | Whiteness, elasticity and soft texture | 5%–20% |
| Cake | Structure, shape retention and emulsification | 8%–20% |
Reference formulations
Daifuku (soft mochi dessert) · 1000 g
Gaofeng daifuku premix 268 g · sugar 140 g · maltose syrup 49 g · trehalose 70 g · water 463 g · salad oil 10 g
Easier sheeting, more gloss and a soft, chewy bite that stays tender after refrigeration. Also for mochi, qingtuan and glutinous rice cakes.
Steamed rice cake · 1,195 g
Rice flour 480 g · Gaofeng rice-cake compound premix 30 g · sugar 140 g · yeast 5 g · water 540 g
Related applications
All applications →
Send us your formulation and process conditions.
Tell us the product, process temperature, pH, shear and the result you need. Our application team will suggest grades and an evaluation route.