Grade codes starting with F are food grade; codes starting with G are industrial grade. The full grade list with specifications is available on request.
01Hydroxypropyl starches
Process tolerance · texture · stability
| Hydroxypropyl starch | INS 1440 | GB 29930-2013 |
| Hydroxypropyl distarch phosphate | INS 1442 | GB 29931-2013 |
| Oxidized hydroxypropyl starch | | GB 29933-2013 |
Typical grades: FHP-C200 · FHP-F600 · FHDP-D700 · FHDP-E140 · FOHP-C65 30+ grades
Used in: Sauces & seasonings, Frozen foods & ready meals, Bakery, fillings & premixes, Dairy, desserts & confectionery, Meat & seafood
Request sample & data sheet →02Phosphate starches
Viscosity · stability · water management
| Sodium starch phosphate | | GB 29936-2013 |
| Distarch phosphate | INS 1412 | GB 29926-2013 |
| Phosphated distarch phosphate | INS 1413 | GB 29935-2013 |
Typical grades: FPHD-Z15 · FPHD-Z400 · FPHD-ZP-C1 10+ grades
Request sample & data sheet →03Acetylated starches
Food texture · freeze-thaw performance
| Starch acetate | INS 1420 | GB 29925-2013 |
| Acetylated distarch phosphate | INS 1414 | GB 29929-2013 |
| Acetylated distarch adipate | INS 1422 | GB 29932-2013 |
Typical grades: FAC-C500 · FADP-C200 · FADA-C130 · FOAC-B30 20+ grades
Used in: Sauces & seasonings, Frozen foods & ready meals, Bakery, fillings & premixes, Dairy, desserts & confectionery, Meat & seafood
Request sample & data sheet →04Octenyl succinate starches
Emulsification · encapsulation · dispersion
| Sodium starch octenyl succinate | INS 1450 | GB 1886.370-2023 |
| Aluminium starch octenyl succinate | | GB 29934-2013 |
Typical grades: FOSS-A1 · FOSS-B1500 · FOSA-A300 7 grades
Used in: Personal care & cosmetics
Request sample & data sheet →05Oxidized starches
Lower viscosity · clarity · film formation
| Oxidized starch | INS 1404 | GB 29927-2013 |
Typical grades: FOXS-A3 · FOXS-A40 2 grades
Used in: Building materials, Paper & textile, Other industrial uses
Request sample & data sheet →06Acid-treated starches
Controlled viscosity · firm gel formation
| Acid-treated starch | INS 1401 | GB 29928-2013 |
Typical grades: FATS-Z10 · FATS-Z45 · FATS-Z50 3 grades
Used in: Building materials, Paper & textile, Other industrial uses
Request sample & data sheet →07Pregelatinized starches
Cold-process systems · rapid hydration
| Pregelatinized starch | | GB/T 38573-2020 |
Typical grades: FPGS-C1 · FPGS-M1 · FPGS-W1 · FPGS-P1 5 grades
Used in: Dairy, desserts & confectionery, Animal nutrition & pet food, Building materials, Other industrial uses
Request sample & data sheet →08Premix systems
Application-ready dry blends
| Compound thickener | | GB 26687-2011 |
| Pastry premix | | Q/FSGF0001S-2023 |
Typical grades: FPMZ-Z01 · FPMZ-Z02 · FPMZ-Z03 · FPMP-Z01 9 grades
Used in: Frozen foods & ready meals, Bakery, fillings & premixes
Request sample & data sheet →09Porous starches
Enzyme-treated · pore size 100–800 nm · adsorption and carrying
Typical grades: FMPS-Z01 · FMPS-Z03 · FMPS-Z04 7 grades
Request sample & data sheet →10Clean-label starches
For label-conscious formulations
Typical grades: FCLS-Z01 · FCLS-Z02 · FCLS-Z03 · FCLS-Z04 4 grades
Request sample & data sheet →11Resistant starches
Extrusion · dry process · spray drying
Typical grades: FRS-A150 · FRS-C01 · FRS-D01 · FRS-E01 14 grades
Request sample & data sheet →12Application-specific development
Customer-defined performance targets
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