APPLICATIONS

Find the starch system for your product.

Start from your application, or from the function you need. Every page lists typical products, starting dosages and recommended starch families.

Find by function

Know the problem but not the application category? Start here.

You needTypical productsStarch families
Stable viscosity under salt, acid and heatKetchup, dressings, cooking sauces, jamsE1442 · E1422 · E1414
Freeze-thaw stabilityFrozen meals, dumplings, dressingsE1414 · E1442
Elasticity and water retentionDumpling dough, nuggets, sausagesE1414 · E1442 · E1420
Bake stabilityFruit and cream fillingsE1414 · E1442 · E1440
Gel strength, clarityGummies, jellies, puddingE1414 · E1442
Instant or cold-process thickeningPremixes, instant foods, snacksPregelatinized · pre-expanded
Pellet binding and buoyancyAquafeed, pet foodFish feed thickener
Fluid-loss controlWater-based drilling mudsGFSY-A10 … GFSY-B165
Bonding and water retentionGypsum board, mortar, puttyAcid-modified · oxidized · pregelatinized
Film forming at low viscosityPaper sizing, textile sizingOxidized · acid-treated
Water absorptionDaily chemicals, agricultural water retentionStarch-based super absorbents
Biodegradable formingFilms, cups, food boxesStarch-based biodegradable plastics

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Tell us the product, process temperature, pH, shear and the result you need. Our application team will suggest grades and an evaluation route.